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"Prleška tünka is a culinary specialty, which comes from the Slovenian region, called “PRLEKIJA”, the places from the right bank of the river Mura.”It is a meat product, conserved in minced lard. Traditionally, it was kept in wooden dishes, which the countryside people call »tünka«.By maturing in minced lard, the meat gets a special taste, appreciated by the connoisseurs of this culinary specialty.
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"Prleška tünka is a culinary specialty, which comes from the Slovenian region, called “PRLEKIJA”, the places from the right bank of the river Mura.”It is a meat product, conserved in minced lard. Traditionally, it was kept in wooden dishes, which the countryside people call »tünka«.By maturing in minced lard, the meat gets a special taste, appreciated by the connoisseurs of this culinary specialty.
Recipes

News

Prleška tünka in Vienna
Prleška tünka will be presented at the Orange Wine Festival in Vienna on the 3rd November 2014. It is a gastronomy event, which will take place in Vienna for the third consecutive year, organised by the organisers of the Izola...

Press Conference
We invite you to a press conference, which will take place on Friday, September 26th, 2014, at 11, at the Institute MARIANUM Veržej , Puščenjakova street 1 at Veržej. The purpose of the event is to present the Prleška Tünka...

Manufacturers

PANVITA MIR, d.d.
Ljutomerska cesta 28a,
9250 Gornja Radgona
Taste and quality are the key aspects, ensured by Panvita, while leaving the rest to your creativity and inspiration.

Robert SEVER farm
Cven 32
9240 Ljutomer, Križevci pri Ljutomeru.
The farm SEVER is located at the village Cven, which is already famous for its so called "Mura Agricultural Aristocracy". Cven is also the cradle of harness racing, which was always accompanied by excellent culinary delicacies of the Prlekija region and its most important product, Prleška tünka.

Daniel VARGAZON farm
Cven 14
9240 Ljutomer
The farm is located in Cven, which is between the river Mura, Ljutomer, Banovci and Veržej. Prleška tünka is one of the products, prepared by the Vargazon family according to the old recipes and exclusively from pigs, bred at their farm.