Prleška tünka contains meat and minced lard. Separate meat and lard. Cut meat into thin slices. Spread lard onto black bread, add a few drops of pumpkin oil and place a slice of meat from tünka onto it. The preparation is simple.
Classic Prleška Tünka

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- Prep Time
- Minutes
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- Yield
- Preparation
Ingredients
- 300 g prleška tünka
- 100 g minced lard
- pumpkin oil
- loaf of black bread
Instructions
- 1. Separate meat and minced lard.
- 2. Cut meat onto thin slices.
- 3. Spread minced lard onto black bread.
- 4. Drip a few drops of pumpkin oil on lard covered bread and place a slice of meat from tünka onto it.
- Servings : 4 persons
- Ready in : 10 Minutes
Instructions
- 1. Separate meat and minced lard.
- 2. Cut meat onto thin slices.
- 3. Spread minced lard onto black bread.
- 4. Drip a few drops of pumpkin oil on lard covered bread and place a slice of meat from tünka onto it.