Classic Prleška Tünka

    • Prep Time
    • Minutes
    • Yield
    • Preparation

Prleška tünka contains meat and minced lard. Separate meat and lard. Cut meat into thin slices. Spread lard onto black bread, add a few drops of pumpkin oil and place a slice of meat from tünka onto it. The preparation is simple.

Ingredients

  • 300 g prleška tünka
  • 100 g minced lard
  • pumpkin oil
  • loaf of black bread

Instructions

  • 1. Separate meat and minced lard.
  • 2. Cut meat onto thin slices.
  • 3. Spread minced lard onto black bread.
  • 4. Drip a few drops of pumpkin oil on lard covered bread and place a slice of meat from tünka onto it.
  • Servings : 4 persons
  • Ready in : 10 Minutes

Instructions

  • 1. Separate meat and minced lard.
  • 2. Cut meat onto thin slices.
  • 3. Spread minced lard onto black bread.
  • 4. Drip a few drops of pumpkin oil on lard covered bread and place a slice of meat from tünka onto it.