Cut ciabatta bread in half and spread minced lard which our tünka was packaged in over one half, then place two slices of meat onto it. Enrich with a slice of meat loaf and a few thin slices of pepper. A tasty sandwich is thus ready!
Skier’s Lunch With Tünka

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- Prep Time
- Minutes
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- Yield
- Preparation
Ingredients
- 1 package of prleška tünka
- 4 ciabatta flat breads or keiser bread rolls
- 1 slice of meat loaf
- a few slices of a pepper
Instructions
- 1. Cut ciabatta in half and spread minced lard onto one half.
- 2. Put two slices of tünka over it.
- 3. Enrich with one slice of meat loaf and a few thin slices of pepper.
- Servings : 4 persons
- Ready in : 10 Minutes
Instructions
- 1. Cut ciabatta in half and spread minced lard onto one half.
- 2. Put two slices of tünka over it.
- 3. Enrich with one slice of meat loaf and a few thin slices of pepper.