Skier’s Lunch With Tünka

    • Prep Time
    • Minutes
    • Yield
    • Preparation

Cut ciabatta bread in half and spread minced lard which our tünka was packaged in over one half, then place two slices of meat onto it. Enrich with a slice of meat loaf and a few thin slices of pepper. A tasty sandwich is thus ready!

Ingredients

  • 1 package of prleška tünka
  • 4 ciabatta flat breads or keiser bread rolls
  • 1 slice of meat loaf
  • a few slices of a pepper

Instructions

  • 1. Cut ciabatta in half and spread minced lard onto one half.
  • 2. Put two slices of tünka over it.
  • 3. Enrich with one slice of meat loaf and a few thin slices of pepper.
  • Servings : 4 persons
  • Ready in : 10 Minutes

Instructions

  • 1. Cut ciabatta in half and spread minced lard onto one half.
  • 2. Put two slices of tünka over it.
  • 3. Enrich with one slice of meat loaf and a few thin slices of pepper.